Barbarry Bread
Packaged product Brot und Backwaren Sultan
Barbarry Bread contains 123 kcal per 100 g. A Serving, 1 portion, 57 g (57 g) provides about 70 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of Brot und Backwaren (median 8,1 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 4 g)
- Fat0 gin the lowest quarter of Brot und Backwaren (median 6,7 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,5 g)
- Sodium263 mgin the lowest quarter of Brot und Backwaren (median 408 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Product details
- Brand
- Sultan
- Barcode
- 0722271000137
- Label serving
- 1 portion (57 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| great value country style baked beans Great Value | 123 | 5,4 g | 24,6 g | 0,77 g |
| Baked Beans Winco | 123 | 4,6 g | 23,8 g | 0,77 g |
| Baked Beans Price Chopper | 123 | 5,4 g | 24,6 g | 0,77 g |
| Homestyle baked beans Harris Teeter | 123 | 5,4 g | 23,1 g | 0,77 g |
| Baked Beans Bean Vivo | 123 | 5,4 g | 23,8 g | 0,77 g |
| Country Style Baked Beans Kroger | 123 | 5,4 g | 24,6 g | 0,77 g |
| Baked Ziti Gluten Free Beecher’s | 123 | 5,7 g | 12,8 g | 5,3 g |
| Country Style Baked Beans Meijer | 123 | 5,4 g | 24,6 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbarry Bread?
100 g of Barbarry Bread has 123 kcal. Serving, 1 portion, 57 g (57 g): about 70 kcal.
How much protein is in Barbarry Bread?
Barbarry Bread contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 57 g (57 g). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,1 g).
How many carbs are in Barbarry Bread?
Barbarry Bread has 24,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbarry Bread?
Barbarry Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Barbarry Bread?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722271000137. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.