Balsamico
Packaged product Gewürze, Kräuter und Gewürze Thomy
Balsamico contains 59 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 23 kcal per 100 g across 329 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,6 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
- Sugars6,6 gabove the median for Gewürze, Kräuter und Gewürze (median 0,5 g)
- Fat2,6 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Saturated fat0,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Sodium680 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 4 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giấm Heng Shun | 58 | 4,1 g | 5,2 g | 0 g |
| Vinagre balsámico Orlotti Orletti | 57 | 0,71 g | 13,6 g | 0 g |
| Vinaigre à la mangue L origine du goût | 61 | 0,5 g | 11 g | 0 g |
| Pickles Oignon Rouge Et Vinaigre De Vin Rouge Les 3 Chouettes | 57 | 0,9 g | 10 g | 0,5 g |
| Vinaigre exquis Monoprix | 57 | 0,26 g | 9 g | 0,17 g |
| Essig Kirsche mit Chili Hengstenberg | 63 | 0 g | 11 g | 0 g |
| Johannesbeer Essig Kuehne | 55 | 0,4 g | 9,6 g | 0,1 g |
| Vinaigre au yuzu L’origine Du Gout | 54 | 0,5 g | 8,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamico?
100 g of Balsamico has 59 kcal.
How much protein is in Balsamico?
Balsamico contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0,1 g).
How many carbs are in Balsamico?
Balsamico has 7,1 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamico?
Balsamico contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Balsamico?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036386685. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.