Balsamico
Packaged product Gewürze, Kräuter und Gewürze Kühne
Balsamico contains 117 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,9 % from fat (estimated with general energy factors).
That is close to the median for Gewürze, Kräuter und Gewürze on FoodFactly (110 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for Gewürze, Kräuter und Gewürze (median 0,2 g)
- Fiber0,4 gabove the median for Gewürze, Kräuter und Gewürze (median 0 g)
- Sugars22 gabove the median for Gewürze, Kräuter und Gewürze (median 20 g)
- Fat0,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Saturated fat0,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 7,3 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kühne
- Barcode
- 40122281
- Quantity
- 60ml
- Category
- Balsamico-Essig
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weinessig 71%, Traubenmostkonzentrat 27%, Farbstoff E150d, Antioxidationsmittel Schwefeldioxid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream balsamico Galaxy | 117 | 0,5 g | 29 g | 0 g |
| Balsamico vinegar Terra Creta | 117 | 0 g | 23,1 g | 0 g |
| Vinagre Balsâmico Modena Paganini Vidro 500ml PAGANINI | 117 | 0 g | 33,3 g | 0 g |
| Balsamico Rewe Beste Wahl | 118 | 0,5 g | 25 g | 0 g |
| Crema balsàmica maracujà Agromart | 116 | 0 g | 28 g | 0 g |
| Balsamico Azijn uit Modena AH | 116 | 0 g | 29 g | 0 g |
| Organic Balsamic Vinegar Global Organics | 113 | 0,1 g | 22 g | 0 g |
| Vinagre balsamico de manzana Borges | 121 | 0,25 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamico?
100 g of Balsamico has 117 kcal.
How much protein is in Balsamico?
Balsamico contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 0,2 g).
How many carbs are in Balsamico?
Balsamico has 23 g of total carbohydrates per 100 g, including 0,4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamico?
Balsamico contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Balsamico?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40122281. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.