Balsamic Vinegar

Packaged product Gewürze, Kräuter und Gewürze Spectrum

Balsamic Vinegar contains 100 kcal per 100 g. A Serving, 1 serving, 15 g (15 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
15kcal in Serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 33 mg 1 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %100kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
  • Sugars20 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
  • Sodium33 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 0 g0 g
Fiber n/an/a
Sugars 20 g20 g
Sodium 0 mg33 mg

Product details

Brand
Spectrum
Barcode
0022506002050
Quantity
15 ml
Label serving
1 serving (15 g)
Category
Gewürze, Kräuter und Gewürze
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANICALLY GROWN AND PROCESSED WINE VINEGAR AND ORGANIC CONCENTRATED GRAPE MUST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Barrel-Aged Traditional Balsamic Vinegar Texas Hill Country Olive Co. 100 0 g 25 g 0 g
Hornby Island Pate Herb Hornby Island Pate 100 3,1 g 5,9 g 7,4 g
Hot Horseradish Mustard Lane 100 0 g 0 g 0 g
Balsamic Vinegar of Modena Bronze Eagle De Nigris 100 0 g 20 g 0 g
Balsamic Vinegar Colavita 100 0 g 20 g 0 g
Balsamic Vinegar Botticelli 100 0 g 20 g 0 g
Horseradish Mustard Tracklements 100 6 g 0 g 6 g
White Balsamic Vinegar Alessi 100 0 g 26,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic Vinegar?

100 g of Balsamic Vinegar has 100 kcal. Serving, 1 serving, 15 g (15 g): about 15 kcal.

How much protein is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).

How many carbs are in Balsamic Vinegar?

Balsamic Vinegar has 20 g of total carbohydrates per 100 g, including 20 g of sugars.

How much fat is in Balsamic Vinegar?

Balsamic Vinegar contains 0 g of fat per 100 g.

How much sodium is in Balsamic Vinegar?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651912. License: CC0 1.0 (U.S. public domain). Source record dated 3. Juli 2023. Imported 6. November 2026.
  • Open Food Facts, record 0022506002050. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.