Balsamic Vinegar Of Modena, Balsamic
Packaged product Gewürze, Kräuter und Gewürze Varvelo
Balsamic Vinegar Of Modena, Balsamic contains 87 kcal per 100 g. A Serving, 1 tbsp, 15 ml (15 g) provides about 13 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 147 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,2 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,086 g)
- Sodium38 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 955 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Varvelo
- Barcode
- 0081087903554
- Quantity
- 8.45 fl. oz/250 ml
- Label serving
- 1 tbsp (15 ml)
- Category
- Gewürze
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wine Vinegar, Cooked Grape Must, Colorant: E150D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar Of Modena, Balsamic?
100 g of Balsamic Vinegar Of Modena, Balsamic has 87 kcal. Serving, 1 tbsp, 15 ml (15 g): about 13 kcal.
How much protein is in Balsamic Vinegar Of Modena, Balsamic?
Balsamic Vinegar Of Modena, Balsamic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 1,2 g).
How many carbs are in Balsamic Vinegar Of Modena, Balsamic?
Balsamic Vinegar Of Modena, Balsamic has 16 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar Of Modena, Balsamic?
Balsamic Vinegar Of Modena, Balsamic contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic Vinegar Of Modena, Balsamic?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081087903554. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.