Balsamic Vinegar
Packaged product Gewürze, Kräuter und Gewürze Kroger
Balsamic Vinegar contains 267 kcal per 100 g. A Serving, 1 serving, 15 ml (15 g) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
- Sugars60 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
- Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110005229
- Quantity
- 15 ml
- Label serving
- 1 serving (15 ml)
- Category
- Gewürze, Kräuter und Gewürze
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BALSAMIC VINEGAR (GRAPE MUST, GRAPE WINE VINEGAR), CARAMEL COLOR. SULFUR DIOXIDE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage de chèvre non affiné à pâte molle, fines herbes President's Choice | 267 | 16,7 g | 3,3 g | 20 g |
| Glaze with balsamic vinegar of modena Western Family | 267 | 1,3 g | 60 g | 0 g |
| Chili-spiced Hummus | 267 | 6,7 g | 20 g | 16,7 g |
| Fig Mustards Wiz | 267 | 6,7 g | 60 g | 0 g |
| Glaze With Balsamic Vinegar Of Modena And Basil Molars Federzoni | 267 | 0 g | 60 g | 0 g |
| Herby Tahini Sunny Fine Foods | 267 | 6,7 g | 13,3 g | 23,3 g |
| Glaze With Balsamic Vinegar Of Modena & Fig Flavor bowl & basket | 267 | 0 g | 66,7 g | 0 g |
| Balsamic Vinegar Of Modena Longos Curato | 267 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 267 kcal. Serving, 1 serving, 15 ml (15 g): about 40 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 60 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of fat per 100 g.
How much sodium is in Balsamic Vinegar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110005229. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.