Balsamic vinegar
Packaged product Gewürze, Kräuter und Gewürze Koro
Balsamic vinegar contains 101 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
- Sugars20 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
- Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,6 g)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koro
- Barcode
- 4260718291688
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mildly Spicy Picked Mustard Wujiang Cuisine | 101 | 1,6 g | 6 g | 7,9 g |
| tires vegetals amb herbes provençals terra i tast | 101 | 15 g | 8,6 g | 1,9 g |
| roti ardennais aux herbes Delhaize | 101 | 20,8 g | 1,1 g | 1,5 g |
| Roti ardennais aux herbes Delhaize | 101 | 20,8 g | 1,1 g | 1,5 g |
| Condiment balsamique blanc Monari Federzoni | 101 | 0,7 g | 20 g | 0 g |
| DM Bio Tomatenketchup dmBio | 101 | 1,7 g | 24 g | 0,4 g |
| Roti ardennais aux herbes Delhaize | 101 | 20,8 g | 1,1 g | 1,5 g |
| Salted Mackerel Fillet Aushell | 101 | 12 g | 0,48 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinegar?
100 g of Balsamic vinegar has 101 kcal.
How much protein is in Balsamic vinegar?
Balsamic vinegar contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).
How many carbs are in Balsamic vinegar?
Balsamic vinegar has 20 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic vinegar?
Balsamic vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260718291688. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.