Balsamic Vinegar
Packaged product Gewürze, Kräuter und Gewürze Goya
Balsamic Vinegar contains 100 kcal per 100 g. A Serving, 1 tbsp 15 ml (15 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 113 kcal per 100 g across 249 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,2 g)
- Sugars13,3 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 21 g)
- Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 100 kcal |
| Protein | 20 g | 0 g |
| Carbohydrates | 46,7 g | 26,7 g |
| Fat | 20 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 33,3 g | 13,3 g |
| Sodium | 20 mg | 0 mg |
Product details
- Brand
- Goya
- Barcode
- 0041331011907
- Quantity
- 250 ml - 8.5 oz
- Label serving
- 1 tbsp 15 ml
- Category
- Balsamico-Essig
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wine Vinegar, Grape must, caramel color, sulphur dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic vinegar Monari Federzoni | 100 | 0 g | 20 g | 0 g |
| White Balsamic Vinegar Maison Orphée | 100 | 0,67 g | 20 g | 0 g |
| Balsamic Vinegar of Moderna Western Family | 100 | 0 g | 20 g | 0 g |
| White Balsamic Vinegar Bertolli | 100 | 0 g | 26,7 g | 0 g |
| Terra Creta Terra Creta | 100 | 0,4 g | 24,5 g | 0 g |
| Aceto Balsamic Vinegar Colavita | 100 | 0 g | 20 g | 0 g |
| Balsamic Vinegar H-E-B | 100 | 0 g | 20 g | 0 g |
| Vinaigre balsamique Terra Creta | 100 | 0,4 g | 24,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 100 kcal. Serving, 1 tbsp 15 ml (15 g): about 15 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 tbsp 15 ml (15 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 0,2 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 26,7 g of total carbohydrates per 100 g, including 13,3 g of sugars.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of fat per 100 g.
How much sodium is in Balsamic Vinegar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1911066. License: CC0 1.0 (U.S. public domain). Source record dated 25. Juni 2017. Imported 6. November 2026.
- Open Food Facts, record 0041331011907. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.