Balsamic vinegar

Packaged product Gewürze, Kräuter und Gewürze Gardenia

Balsamic vinegar contains 5 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 113 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic vinegar by Gardenia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0 gprotein
1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 64 mg 3 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %5kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,2 g)
  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 21 g)
  • Sodium64 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Gardenia
Barcode
5281033081913
Quantity
500ml
Label serving
100
Category
Balsamico-Essig
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carbohydrate / Glucides 1g Fibre/Fibres 0g Sugars/Sucres 0g Protein/Protéines Og 0% 0% *Percent Daily Values (DV) are based on a 2.000 calorie diet/% Valeur Quotidienne (VQ) basé sur un régime de 2.000 calories. Ingredients: White grape vinegar, concentrated grape must, caramel E150D Ingrédients : Vinaigre de raisin blanc, moût concentré de raisin, caramel E150D امكونات : خل العنب اأبیض، ،العنبدبس .E150D J Free from genetically modified elements Ne contient pas d'éléments modifiés génétiquement خال من العناصر اللعدلّة ورائتا 9 5 281033 08 1913 Bottled in Lebanon bv: LEBANFSE COMPANY MPH 50

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Condiment Balsamique Blanc Emile noel 0 0 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic vinegar?

100 g of Balsamic vinegar has 5 kcal.

How much protein is in Balsamic vinegar?

Balsamic vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 0,2 g).

How many carbs are in Balsamic vinegar?

Balsamic vinegar has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic vinegar?

Balsamic vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamic vinegar?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Juni 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5281033081913. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2019. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.