Balsamic vinegar
Packaged product Gewürze, Kräuter und Gewürze
Balsamic vinegar contains 267 kcal per 100 g. A Serving, 1 Tbsp, 15 ml (15 g) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars60 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,6 g)
- Sodium33 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6.905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 60 g | 60 g |
| Sodium | 33 mg | 33 mg |
Product details
- Barcode
- 0705105503455
- Label serving
- 1 Tbsp (15 ml)
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked grape must, wine vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mccormick, culinary, honey mustard marinade Mccormick | 267 | 6,7 g | 40 g | 6,7 g |
| Marinade Giant | 267 | 0 g | 13,3 g | 20 g |
| Levure de bière en paillettes La vie claire | 267 | 52 g | 6 g | 3,8 g |
| Sweet red chili marinade & sauce Sweet Baby Ray's | 267 | 0 g | 66,7 g | 0 g |
| Cajun Injector, Chop House Steak The French Injector Inc. | 267 | 6,7 g | 26,7 g | 13,3 g |
| Roland, balsamic glaze, tamarind Roland | 267 | 0 g | 66,7 g | 0 g |
| Creole style minute marinade Tony Chachere's Creole Foods Of Opelousas Inc. | 267 | 0 g | 13,3 g | 26,7 g |
| Marinade & cooking sauce, chili ginger, chili ginger Hyvee | 267 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinegar?
100 g of Balsamic vinegar has 267 kcal. Serving, 1 Tbsp, 15 ml (15 g): about 40 kcal.
How much protein is in Balsamic vinegar?
Balsamic vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Balsamic vinegar?
Balsamic vinegar has 66,7 g of total carbohydrates per 100 g, including 60 g of sugars.
How much fat is in Balsamic vinegar?
Balsamic vinegar contains 0 g of fat per 100 g.
How much sodium is in Balsamic vinegar?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. Dezember 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1924533. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0705105503455. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Dezember 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.