Balsamic vinaigrette
Packaged product Gewürze, Kräuter und Gewürze
Balsamic vinaigrette contains 467 kcal per 100 g. A Serving, 2 Tbsp, 30 ml (30 g) provides about 140 kcal.
Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,7 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars16,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,6 g)
- Fat46,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Saturated fat5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
- Sodium667 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6.905 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16,7 g | 16,7 g |
| Fat | 46,7 g | 46,7 g |
| Fiber | n/a | n/a |
| Sugars | 16,7 g | 16,7 g |
| Sodium | 667 mg | 667 mg |
Product details
- Barcode
- 0091037609373
- Label serving
- 2 Tbsp (30 ml)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra virgin olive oil, expeller pressed canola oil, balsamic vinegar (wine vinegar, concentrated grape must [contains sulfites]), honey, roasted onion, dijon mustard (white distilled vinegar and water, #1 grade mustard seed, water, salt, chardonnay wine, citric acid, onion powder, turmeric, spices, natural flavoring), onion, shallots, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenölRaps (Rübsenöl)EssigHonigZwiebelnSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic vinaigrette?
100 g of Balsamic vinaigrette has 467 kcal. Serving, 2 Tbsp, 30 ml (30 g): about 140 kcal.
How much protein is in Balsamic vinaigrette?
Balsamic vinaigrette contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 30 ml (30 g). About 0 % of its calories come from protein.
How many carbs are in Balsamic vinaigrette?
Balsamic vinaigrette has 16,7 g of total carbohydrates per 100 g, including 16,7 g of sugars.
How much fat is in Balsamic vinaigrette?
Balsamic vinaigrette contains 46,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Balsamic vinaigrette?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943313. License: CC0 1.0 (U.S. public domain). Source record dated 12. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0091037609373. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.