Balsamic sauce

Packaged product Suppen und Saucen Pirkka

Balsamic sauce contains 190 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 38 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,2 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic sauce by Pirkka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
0,1 gprotein
47 gcarbohydrates
0 gfat
38kcal in Serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 79 mg 3 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 39 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 100 %190kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Sugars39 gin the top quarter of Suppen und Saucen (median 5,4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Sodium79 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal0,053 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirkka
Barcode
6410405114860
Label serving
20.0 g
Category
Saucen
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic sauce?

100 g of Balsamic sauce has 190 kcal. Serving, 20.0 g (20 g): about 38 kcal.

How much protein is in Balsamic sauce?

Balsamic sauce contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,02 g in Serving, 20.0 g (20 g). About 0,2 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Balsamic sauce?

Balsamic sauce has 47 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic sauce?

Balsamic sauce contains 0 g of fat per 100 g.

How much sodium is in Balsamic sauce?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6410405114860. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.