Balsamic Glaze
Packaged product Suppen und Saucen Mussini
Balsamic Glaze contains 236 kcal per 100 g. A Serving, 1 Tbsp, 15 ml (15 g) provides about 35 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars56 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium47 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 56 g | 56 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 56 g | 56 g |
| Sodium | 47 mg | 47 mg |
Product details
- Brand
- Mussini
- Barcode
- 0833272001464
- Label serving
- 1 Tbsp (15 ml)
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette à la moutarde de Dijon Martial Picot | 236 | 0 g | 0 g | 26 g |
| Creme Balsamic 225ml De Nigris | 236 | 1 g | 55 g | 0 g |
| Octopus In Garlic Sauce Vitarroz | 236 | 29,1 g | 5,5 g | 10,9 g |
| Bomba calabrese Delizie di Calabria | 236 | 1,9 g | 4,7 g | 23 g |
| Balsamessig Creme De Nigris | 236 | 1 g | 55 g | 0 g |
| Basil Pesto Saclà | 236 | 3,3 g | 4,8 g | 22 g |
| Muhammara Delhaize | 236 | 8 g | 7,4 g | 18,9 g |
| Yogurt Dressing g'woon | 236 | 0,9 g | 11 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Glaze?
100 g of Balsamic Glaze has 236 kcal. Serving, 1 Tbsp, 15 ml (15 g): about 35 kcal.
How much protein is in Balsamic Glaze?
Balsamic Glaze contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in Serving, 1 Tbsp, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Balsamic Glaze?
Balsamic Glaze has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars.
How much fat is in Balsamic Glaze?
Balsamic Glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic Glaze?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1911177. License: CC0 1.0 (U.S. public domain). Source record dated 25. Juni 2017. Imported 6. November 2026.
- Open Food Facts, record 0833272001464. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.