Bali Kyllinggryte

Packaged product Sonstige Lebensmittel Toro

Bali Kyllinggryte contains 119 kcal per 100 g. A Serving, 91 g (91 g) provides about 108 kcal.

Roughly 45 % of its calories come from fat, with 37 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bali Kyllinggryte by Toro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
11 gprotein
5,3 gcarbohydrates
6 gfat
108kcal in Serving, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 6 g 8 %
Saturated fat L 3,4 g 17 %
Sodium L 228 mg 10 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 4,3 g 9 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 18 %Fat: 45 %119kcal / 100 g
  • Protein 37 %
  • Carbohydrates 18 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for Sonstige Lebensmittel (median 7 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sugars3,5 gabove the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat6 gbelow the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat3,4 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium228 mgbelow the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toro
Barcode
7039010562058
Quantity
315g
Label serving
91 g
Category
Sonstige Lebensmittel
Packaging
nb:pose
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Løk, paprika, maisstivelse, eple 10 %, ananas 9 %, sukker, karri 5 %, salt, modifisert potetstivelse, proteinekstrakt av soya, hvetemel, olje (solsikke, raps), aroma, gjærekstrakt, syre (sitronsyre), bukkehornkløver, sitron, krydder, glukosesirup, hvitløk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnAppleZuckerSalzWeizenmehlHefeGlucosesirupKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bali Kyllinggryte?

100 g of Bali Kyllinggryte has 119 kcal. Serving, 91 g (91 g): about 108 kcal.

Is Bali Kyllinggryte high in protein?

Bali Kyllinggryte contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 10 g in Serving, 91 g (91 g). About 37 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).

How many carbs are in Bali Kyllinggryte?

Bali Kyllinggryte has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bali Kyllinggryte?

Bali Kyllinggryte contains 6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Bali Kyllinggryte?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7039010562058. License: ODbL 1.0 (Open Food Facts). Source record dated 13. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.