Baking Mix preparato per torte
Packaged product Süßigkeiten und Desserts Bella
Baking Mix preparato per torte contains 419 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8 g | 40 % |
| Sodium | not reported | |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 23 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
- Fiber6 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars23 gabove the median for Süßigkeiten und Desserts (median 11,5 g)
- Fat22 gabove the median for Süßigkeiten und Desserts (median 16,1 g)
- Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 3,6 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bella
- Barcode
- 4061461654580
- Quantity
- 500g
- Category
- Kekse und Kuchen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Grissinbon, Tasteful And Crispy Classic Toast Grissin Bon - Via A. | 419 | 9,7 g | 80,6 g | 6,5 g |
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| Welch's, graham slam pb & j graham cracker sandwiches, strawberry Welch's | 419 | 11,3 g | 54,8 g | 21 g |
| Classic wheat thin-baked crackers, classic wheat The Moran Group Incorporated | 419 | 6,5 g | 74,2 g | 14,5 g |
| Egg Matzos Streit's | 419 | 9,7 g | 80,6 g | 3,2 g |
| Original wheat crackers, original Hy-Vee | 419 | 6,5 g | 74,2 g | 16,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Mix preparato per torte?
100 g of Baking Mix preparato per torte has 419 kcal.
How much protein is in Baking Mix preparato per torte?
Baking Mix preparato per torte contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,1 g).
How many carbs are in Baking Mix preparato per torte?
Baking Mix preparato per torte has 47 g of total carbohydrates per 100 g, including 6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Mix preparato per torte?
Baking Mix preparato per torte contains 22 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461654580. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.