Baking chocolate
Packaged product Süßigkeiten und Desserts Compliments
Baking chocolate contains 260 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 13 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 13 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber7 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 22,2 g)
- Fat24 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 176 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742568721
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce De Lèche Ice Cream Haagen Dazs | 260 | 4,4 g | 27,3 g | 14,8 g |
| Peanut Butter Cakesters Oreo | 260 | 4 g | 34 g | 13 g |
| Pink Lemonade Dream Gummy Candy Smart Sweets | 260 | 0 g | 80 g | 0 g |
| Protein cookie Bowman nutrition | 260 | 15 g | 31 g | 8 g |
| Sweetcure Boneless Smocked Mackerel Sainsburys | 260 | 23 g | 3,7 g | 16,9 g |
| Jamon Serrano Reserva Sierra de Albarracín | 260 | 28,3 g | 0,5 g | 16,1 g |
| Cliff bar white chocolate macadamia Cliff bar | 260 | 9 g | 42 g | 8,5 g |
| Bursting Soy Milk Taro Mille Crepe Cake Fleshippo Bakery | 260 | 4 g | 27 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking chocolate?
100 g of Baking chocolate has 260 kcal.
How much protein is in Baking chocolate?
Baking chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).
How many carbs are in Baking chocolate?
Baking chocolate has 9 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking chocolate?
Baking chocolate contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Baking chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742568721. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.