Baked beans
Packaged product Suppen und Saucen Amaizin
Baked beans contains 93 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 66 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of Suppen und Saucen (median 4,7 g)
- Sugars4,9 gabove the median for Suppen und Saucen (median 4,4 g)
- Fat1,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium360 mgin the top quarter of Suppen und Saucen (median 250 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amaizin
- Barcode
- 8718976015844
- Category
- Bohnen in Tomatensoße
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White beans* (50%), water, tomatoes (27%), sugar, onion, maize starch, sunflower oil, white wine vinegar, salt, garlic powder, black pepper*, antioxidant: ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beanz & Vegan Sausages Heinz | 93 | 5,7 g | 12,1 g | 2,1 g |
| Baked Beans Knoblauch und Kräuter Real Quality | 93 | 4,5 g | 16 g | 0,3 g |
| Baked Beans Auga | 93 | 6,2 g | 16,4 g | 0,25 g |
| Tesco TESCO | 93 | 6,8 g | 9,9 g | 2,2 g |
| Watties Baked Beans in Tomato Sauce Watties | 93 | 5 g | 21,4 g | 0,5 g |
| Pork and Beans in tomato sauce American Beauty | 92 | 4,6 g | 17,7 g | 0,77 g |
| baked beans cheesy tomato heinz | 92 | 5,3 g | 13,1 g | 0,8 g |
| Baked beans Lidl | 94 | 4,8 g | 13,6 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beans?
100 g of Baked beans has 93 kcal.
How much protein is in Baked beans?
Baked beans contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 4,7 g).
How many carbs are in Baked beans?
Baked beans has 13,5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beans?
Baked beans contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked beans?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718976015844. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.