Baked beàns
Packaged product Brot und Backwaren Aldi
Baked beàns contains 115 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0,77 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 8,5 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 76 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Fiber5,4 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Sugars8,5 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat0,77 gin the lowest quarter of Brot und Backwaren (median 7 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium354 mgbelow the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0041498193102
- Quantity
- 28 oz
- Category
- Brot und Backwaren
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
prepared white beans water, brown sugar, sugar, contains 2% or less: salt, bacon (cured with water salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cornstarch modified, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), caramel color, onion powder, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bush's Original Baked Beans Bush's Best | 115 | 5,4 g | 23,1 g | 1,2 g |
| Original Baked Beans HEB | 115 | 5,4 g | 22,3 g | 0,77 g |
| Deliciously Seeded Soft White Bread Söla | 115 | 15,4 g | 36,5 g | 4,8 g |
| Classic White Soft Bread Sola | 115 | 15,4 g | 34,6 g | 4,8 g |
| Baked Beans Original Laura Lynn | 115 | 4,6 g | 22,3 g | 0,77 g |
| Original Baked Beans Stubbs | 115 | 4,6 g | 22,3 g | 0,39 g |
| Home style Baked Beans Hannaford | 115 | 5,4 g | 22,3 g | 0,77 g |
| Original Baked Beans Clover Valley | 115 | 5,4 g | 22,3 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked beàns?
100 g of Baked beàns has 115 kcal.
How much protein is in Baked beàns?
Baked beàns contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in Baked beàns?
Baked beàns has 22,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked beàns?
Baked beàns contains 0,77 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Baked beàns?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041498193102. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.