Bake Rolls Bacon

Packaged product Snacks 7 Days

Bake Rolls Bacon contains 453 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bake Rolls Bacon by 7 Days, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
14 gprotein
64 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 15 g 19 %
Saturated fat L 6,5 g 33 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 6 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 30 %453kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of Snacks (median 8,3 g)
  • Sugars6 gin the top quarter of Snacks (median 3 g)
  • Fat15 gbelow the median for Snacks (median 20 g)
  • Saturated fat6,5 gabove the median for Snacks (median 3,4 g)
  • Sodium1.080 mgin the top quarter of Snacks (median 680 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7 Days
Barcode
5201360609611
Category
Vorspeisen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, palm oil, mixture of spices with the aroma of bacon 4% [seasoning, smoke flavoring, lactose, glucose, flavoring], salt, sugar, yeast, soy flour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzZuckerHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bake Rolls Bacon?

100 g of Bake Rolls Bacon has 453 kcal.

Is Bake Rolls Bacon high in protein?

Bake Rolls Bacon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 8,3 g).

How many carbs are in Bake Rolls Bacon?

Bake Rolls Bacon has 64 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bake Rolls Bacon?

Bake Rolls Bacon contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Bake Rolls Bacon?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. August 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201360609611. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2024. Imported 6. November 2026.

Last updated: . Source description: "BAKE ROLLS BACON". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.