Baguette sélection
Baguette sélection contains 203 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 263 kcal per 100 g across 468 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of Getränke (median 8,6 g)
- Fiber2 gin the lowest quarter of Getränke (median 3 g)
- Sugars1,1 gin the lowest quarter of Getränke (median 2,4 g)
- Fat1 gin the lowest quarter of Getränke (median 1,4 g)
- Saturated fat0,2 gin the lowest quarter of Getränke (median 0,3 g)
- Sodium440 mgin the lowest quarter of Getränke (median 520 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLÉ type 55 : FARINE DE BLÉ, GLUTEN DE BLÉ, FARINE DE BLÉ MALTÉ, levure désactivée, agent de traitement de la farine E300, adagio : levain de BLÉ dur, levure, antioxydant (acide ascorbique : E300), eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette blanche Boni | 206 | 8,5 g | 39 g | 1,3 g |
| Baguettes blanches Colruyt | 206 | 8,5 g | 39 g | 1,3 g |
| Baguette de pain Le Pain Bio | 208 | 8,3 g | 40 g | 1,1 g |
| Bio baguette sans gluten Delhaize | 209 | 4,1 g | 36 g | 4 g |
| 402BGBL Golden Baguette Au Pain Dore | 210 | 8 g | 42 g | 0,5 g |
| Baguette précuite sans gluten et bio Bjorg | 196 | 4 g | 33 g | 3,9 g |
| Baguette sésame Pavot Sans gluten Bio Glutabye | 213 | 2,8 g | 40 g | 4,3 g |
| Baguette Bio Pur pain | 213 | 7,8 g | 43 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette sélection?
100 g of Baguette sélection has 203 kcal.
How much protein is in Baguette sélection?
Baguette sélection contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,6 g).
How many carbs are in Baguette sélection?
Baguette sélection has 41,1 g of total carbohydrates per 100 g, including 2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette sélection?
Baguette sélection contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baguette sélection?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000910154. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.