Baguette
Packaged product Getränke Herzberger
Baguette contains 249 kcal per 100 g. A Serving, 1 portion, 250 g (250 g) provides about 623 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for Getränke (median 8,5 g)
- Fiber3,3 gabove the median for Getränke (median 3 g)
- Sugars3,3 gin the top quarter of Getränke (median 2,4 g)
- Fat1,1 gbelow the median for Getränke (median 1,4 g)
- Sodium476 mgbelow the median for Getränke (median 520 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herzberger
- Barcode
- 4024884006756
- Quantity
- 1pcs
- Label serving
- 1 portion (250 g)
- Category
- Baguetten
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguettes EDEKA | 249 | 8,7 g | 50 g | 1 g |
| Oven Bake Baguette Marks & Spencers | 249 | 8,1 g | 50,3 g | 1,1 g |
| 2 baguettes Bon Appetit! | 249 | 8,7 g | 50 g | 1 g |
| Liebling‘s Steinofen Baguette | 249 | 8 g | 51 g | 0,9 g |
| Baguette L'amibiote | 249 | 7,4 g | 48 g | 0,8 g |
| Steinofen Baguette Sinnack Backspezialitäten | 249 | 1,9 g | 51 g | 0,9 g |
| Pšeničné bagety K-Classic | 249 | 8,7 g | 50 g | 1 g |
| Demi baguettes precuites Belle France | 249 | 7,2 g | 52,1 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 249 kcal. Serving, 1 portion, 250 g (250 g): about 623 kcal.
How much protein is in Baguette?
Baguette contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 22,5 g in Serving, 1 portion, 250 g (250 g). About 15 % of its calories come from protein. Compared with other Getränke, that is above the median (median 8,5 g).
How many carbs are in Baguette?
Baguette has 48,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Baguette?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4024884006756. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.