Baguette Céréales

Packaged product Getränke U

Baguette Céréales contains 282 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette Céréales by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
9,3 gprotein
47 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 511 mg 22 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 3,9 g 14 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 69 %Fat: 18 %282kcal / 100 g
  • Protein 14 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for Getränke (median 8,5 g)
  • Fiber3,9 gin the top quarter of Getränke (median 3 g)
  • Sugars1,6 gbelow the median for Getränke (median 2,4 g)
  • Fat5,4 gin the top quarter of Getränke (median 1,4 g)
  • Saturated fat0,7 gin the top quarter of Getränke (median 0,3 g)
  • Sodium511 mgbelow the median for Getränke (median 520 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
2000000230405
Quantity
250 g
Category
Baguetten
Packaging
Paper,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _BLÉ_ 49%, eau, graines 10% (tournesol, millet, lin brun, lin jaune, pavot), sel de Guérarde, levure, farine de _BLÉ_ malté torrefié, gluten de _BLÉ_, levain a _SEIGLE_ dévitalisé, farine de _BLÉ_ malté, farine d'_ORGE_ maltée torréfiée, acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefe

Similar products

FoodCaloriesProteinCarbsFat
Baguette Intermarché 282 9,2 g 56,5 g 1,3 g
Pain e. leclerv 282 11 g 58 g 0,7 g
Baguette à base de farine label rouge Intermarché 282 9,3 g 56,6 g 1,5 g
Baguette à base de farine Label Rouge Intermarché 282 9,3 g 56,6 g 1,5 g
Baguettes à base de farine label rouge Intermarché 282 9,3 g 56,6 g 1,5 g
Baguette à base farine label rouge La Campanière 282 9,3 g 56,6 g 1,5 g
Baguette Hacendado 282 2,3 g 54 g 5,4 g
Baguette label rouge La campanière 282 9,3 g 56,6 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette Céréales?

100 g of Baguette Céréales has 282 kcal.

How much protein is in Baguette Céréales?

Baguette Céréales contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getränke, that is above the median (median 8,5 g).

How many carbs are in Baguette Céréales?

Baguette Céréales has 47 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette Céréales?

Baguette Céréales contains 5,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Baguette Céréales?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000230405. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.