Baconost

Packaged product Fleisch Kavli

Baconost contains 221 kcal per 100 g. A Serving, 100 g (100 g) provides about 221 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baconost by Kavli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
16 gprotein
0 gcarbohydrates
17 gfat
221kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 17 g 22 %
Saturated fat L 10 g 50 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %221kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat17 gbelow the median for Fleisch (median 24,6 g)
  • Saturated fat10 gabove the median for Fleisch (median 9 g)
  • Sodium1.000 mgbelow the median for Fleisch (median 1.054 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kavli
Barcode
7041810013975
Quantity
200g
Label serving
100 g
Category
Speck
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvitost 50 %, vann, bacon 14 % (svinekjøtt, vann, salt, røykaroma), smeltesalt (natriumfosfater, polyfosfat) og konserveringsmiddel (kaliumsorbat). Pakket i beskyttende atmosfære.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Unsmoked Back Bacon Iceland 221 14,8 g 0,5 g 17,6 g
Cintas de bacon ahumado El Corte Inglés 221 16 g 1,1 g 17 g
Bacon ahumado El Corte Inglés 221 16 g 1,1 g 12 g
Lard salé avec couenne Delhaize 220 18 g 0,5 g 16 g
outdoor bred unsmoked back bacon Coop 223 16 g 0,5 g 17 g
Bacon Extra Primor 224 18 g 2 g 16 g
Bacon salé Saint Alby 224 21 g 0,5 g 15 g
Outdoor bred smoked streaky bacon Co op 217 16 g 0 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baconost?

100 g of Baconost has 221 kcal. Serving, 100 g (100 g): about 221 kcal.

Is Baconost high in protein?

Baconost contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in Serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 18 g).

How many carbs are in Baconost?

Baconost has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baconost?

Baconost contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Baconost?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7041810013975. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.