Bacon Strips
Packaged product Fleisch Tesco
Bacon Strips contains 408 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 40 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 2.360 mg | 103 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,2 g | |
| Protein L | 40,9 g | 82 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 0,2 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40,9 gin the top quarter of Fleisch (median 17,6 g)
- Fiber1,1 gabove the median for Fleisch (median 0 g)
- Sugars0,2 gbelow the median for Fleisch (median 1 g)
- Fat26,8 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat10,2 gin the top quarter of Fleisch (median 3,1 g)
- Sodium2.360 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic chickpea puffs Hippeas | 408 | 13,5 g | 49,6 g | 17,5 g |
| Pepper Jack & Salami Caseys | 408 | 21,1 g | 4,2 g | 33,8 g |
| Full Cooked Spicy Pork Sausage Patties Jimmy Dean | 408 | 12,7 g | 1,4 g | 38 g |
| Jalapeño Beef Stix Rep Provisions | 408 | 30,6 g | 2 g | 30,6 g |
| Sopressa Mild Salami Berg Deli | 408 | 20,6 g | 2 g | 36,4 g |
| Ponzu Pork Belly Clean Eatz | 408 | 18,5 g | 20,5 g | 28 g |
| Spicy Beef Shank(Cooked) 7-ELEVEN | 408 | 45,8 g | 2,8 g | 23,8 g |
| New Zealand Whey Protein + Organic Strawberry Go Good | 408 | 73,9 g | 11,5 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Strips?
100 g of Bacon Strips has 408 kcal.
Is Bacon Strips high in protein?
Bacon Strips contains 40,9 g of protein per 100 g (82 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).
How many carbs are in Bacon Strips?
Bacon Strips has 0,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Strips?
Bacon Strips contains 26,8 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Bacon Strips?
100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753934224. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.