Bacon pep
Bacon pep contains 504 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 1.084 mg | 47 % |
| Total carbohydrates L | 61,3 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for Snacks (median 8,3 g)
- Sugars1,1 gin the lowest quarter of Snacks (median 3 g)
- Fat25,3 gabove the median for Snacks (median 20 g)
- Saturated fat2,1 gbelow the median for Snacks (median 3,4 g)
- Sodium1.084 mgin the top quarter of Snacks (median 680 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pfiff
- Barcode
- 20240974
- Category
- Vorspeisen
- Packaging
- Tray,en:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
47% Weizenmehl, 23% Sonnenblumen - öl, 7% Weizenstärke, Maisstärke, Tapiokastärke, Reismehl, Speisesalz, Backtriebmittel: Natrium - carbonate; Rapsöl, Farbstoffe: Zuckerkulör, Echtes Karmin; Maltodextrin, Hefeextrakt, Zwiebeln, hydrolysiertes Rapseiweiß, hydrolysiertes Maiseiweiß, Aroma, Paprika, Knoblauch, Raucharoma. Trocken lagern, vor Wärme und Sonnenlicht schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lay's Hamka's Mini Lay's | 504 | 7,3 g | 62 g | 25 g |
| Temperados Continente | 504 | 17 g | 44 g | 27 g |
| Natxos Ametller Origen | 504 | 4,9 g | 60 g | 26 g |
| Soufflés goût cacahuète Leader Price | 504 | 11,4 g | 62,2 g | 21,5 g |
| Mini pick bbq Greece | 504 | 7,3 g | 61 g | 25 g |
| Lay's MixUps goût jambon & fromage Doritos | 505 | 6 g | 59 g | 27 g |
| Rabbit Salted Party Hits | 503 | 4,2 g | 51 g | 31 g |
| Blanca Amica chips | 503 | 2,5 g | 66 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon pep?
100 g of Bacon pep has 504 kcal.
How much protein is in Bacon pep?
Bacon pep contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Snacks, that is below the median (median 8,3 g).
How many carbs are in Bacon pep?
Bacon pep has 61,3 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon pep?
Bacon pep contains 25,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Bacon pep?
100 g contains 1.084 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20240974. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.