Bacon
Packaged product Fleisch Ets Michel dupuys Sas
Bacon contains 121 kcal per 100 g.
Roughly 73 % of its calories come from protein, with 25 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 2 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gabove the median for Fleisch (median 17 g)
- Fat3,4 gin the lowest quarter of Fleisch (median 25 g)
- Saturated fat1,4 gin the lowest quarter of Fleisch (median 9 g)
- Sodium1.200 mgabove the median for Fleisch (median 1.040 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ets Michel dupuys Sas
- Barcode
- 3367824927041
- Category
- Speck
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (origine Union Européenne), sel, dextrose, sirop de glucose, conservateurs : E250 - E252 antioxydant, arômes naturels, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le petit savoyard Le Petit Savoyard | 121 | 22 g | 0,5 g | 3,4 g |
| Bacon Les Délices des Gourmands | 122 | 21 g | 0,5 g | 4 g |
| Unsmoked irish bacon medallions Tesco | 120 | 20,6 g | 0,28 g | 4,1 g |
| 8 Bacon Medallions Unsmoked TESCO | 120 | 19,7 g | 0,8 g | 4,1 g |
| Unsmoked Bacon Medallions CoOp | 123 | 21 g | 0,5 g | 4 g |
| Bacon medallions Lidl | 123 | 21 g | 0,9 g | 3,8 g |
| Reduced Fat British Unsmoked Bacon Medallions Coop Outdoor Bred | 123 | 21 g | 0,5 g | 4 g |
| Bacon Lidl | 123 | 22,3 g | 1,3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 121 kcal.
Is Bacon high in protein?
Bacon contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 73 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17 g).
How many carbs are in Bacon?
Bacon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3367824927041. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.