Bacon crispy

Packaged product Fleisch Franprix

Bacon crispy contains 352 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 25 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 293 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon crispy by Franprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
22,2 gprotein
0,6 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 29 g 37 %
Saturated fat L 11 g 55 %
Sodium L 1.400 mg 61 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 1,8 g 4 %
Protein L 22,2 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 0,7 %Fat: 74 %352kcal / 100 g
  • Protein 25 %
  • Carbohydrates 0,7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,2 gabove the median for Fleisch (median 17 g)
  • Sugars0,6 gabove the median for Fleisch (median 0,5 g)
  • Fat29 gabove the median for Fleisch (median 25 g)
  • Saturated fat11 gabove the median for Fleisch (median 9 g)
  • Sodium1.400 mgin the top quarter of Fleisch (median 1.040 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Franprix
Barcode
3263858607419
Category
Speck
Packaging
fresh,vacuum-packed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

poitrine de porc - sel - dextrose - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium - arôme. Fumée au bois de hêtre. Viande de porc origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon crispy?

100 g of Bacon crispy has 352 kcal.

Is Bacon crispy high in protein?

Bacon crispy contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17 g).

How many carbs are in Bacon crispy?

Bacon crispy has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon crispy?

Bacon crispy contains 29 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Bacon crispy?

100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263858607419. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.