Bacon
Packaged product Fleisch Casa Gustului
Bacon contains 261 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 18,2 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 2 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,2 gabove the median for Fleisch (median 17,2 g)
- Sugars0,5 gbelow the median for Fleisch (median 1 g)
- Fat20,4 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat12,3 gin the top quarter of Fleisch (median 3,1 g)
- Sodium708 mgabove the median for Fleisch (median 394 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Gustului
- Barcode
- 5941874701158
- Quantity
- 300 g
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Style Meat Strip Jack Link's | 261 | 26,1 g | 21,7 g | 6,5 g |
| Tender style meat strip Jack Link's | 261 | 26,1 g | 21,7 g | 6,5 g |
| Old Fashioned Beef Sausage Hellers Craft | 261 | 11,7 g | 6,3 g | 21,2 g |
| Pork And Venison Sticks The Texan | 261 | 34,8 g | 4,4 g | 10,9 g |
| Pork prawn & mushroom siu mai Hong kong dim sim kitchen | 261 | 12,4 g | 15,8 g | 16,3 g |
| Beef and Pork Meatballs with Marinara New Seasons Market | 261 | 16,2 g | 9,2 g | 19 g |
| Meat Tortellini Pastos’s | 261 | 14,6 g | 28,3 g | 9,7 g |
| Garlic Pepper Beef Jerky West Cape Beef | 261 | 50,4 g | 5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 261 kcal.
Is Bacon high in protein?
Bacon contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,2 g).
How many carbs are in Bacon?
Bacon has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 20,4 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941874701158. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.