Baclava cu nucă

Packaged product Sonstige Lebensmittel Yuksel

Baclava cu nucă contains 405 kcal per 100 g. A Serving, 250.0 g (250 g) provides about 1.013 kcal.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baclava cu nucă by Yuksel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
5,5 gprotein
64,5 gcarbohydrates
13,5 gfat
1.013kcal in Serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 13,5 g 17 %
Saturated fat L 11,6 g 58 %
Sodium not reported
Total carbohydrates L 64,5 g 23 %
Dietary fiber not reported
Total sugars L 44,5 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 30 %405kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Sugars44,5 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat13,5 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat11,6 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yuksel
Barcode
5941889300025
Label serving
250.0 g
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le Gruyere AOP 405 27 g 0,1 g 33 g
Moelleux double crème Moléson 405 13 g 0,5 g 39 g
Biscotti salute Tesori del forno 405 10 g 75 g 6,4 g
Surchoix Gruyere Le Gruyere 405 27 g 0,1 g 33 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
Balans Quaker 405 9 g 70 g 5,3 g
Fromage doux Appenzeller Suisse 405 26 g 0,1 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baclava cu nucă?

100 g of Baclava cu nucă has 405 kcal. Serving, 250.0 g (250 g): about 1.013 kcal.

How much protein is in Baclava cu nucă?

Baclava cu nucă contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 13,8 g in Serving, 250.0 g (250 g). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Baclava cu nucă?

Baclava cu nucă has 64,5 g of total carbohydrates per 100 g, including 44,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baclava cu nucă?

Baclava cu nucă contains 13,5 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941889300025. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2025. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.