Bäcker Brötchen
Packaged product Sonstige Lebensmittel Edeka
Bäcker Brötchen contains 234 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 90 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for Sonstige Lebensmittel (median 4,3 g)
- Sugars6,2 gin the top quarter of Sonstige Lebensmittel (median 2,3 g)
- Fat1,4 gbelow the median for Sonstige Lebensmittel (median 1,5 g)
- Saturated fat0,3 gbelow the median for Sonstige Lebensmittel (median 0,4 g)
- Sodium480 mgabove the median for Sonstige Lebensmittel (median 230 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501498521
- Quantity
- 240 g
- Category
- pflanzliche-lebensmittel-und-getranke
- Packaging
- de:stück
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 21% Reismehl, 21% Maisstärke, 12% Tapiokastärke, Zucker, getrockneter Reissauerteig, Verdickungsmittel: E 464; Flohsamenschalen, Hefe, Quinoamehl, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Dextrose, Karamell, Maltodextrin. Das Produkt kann Spuren von Soja und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfrei Helle Brötchen Free | 237 | 2,4 g | 52 g | 1,3 g |
| Vital & fit Mehrkornbrot Gut & Günstig | 230 | 7,7 g | 35,4 g | 4,8 g |
| Bresso 100% Pflanzlich - Kräuter der Provence Bresso | 227 | 4,6 g | 7,4 g | 19 g |
| Unsere Goldstücke 6 Laugenbrötchen Conditorei Coppenrath & Wiese | 247 | 9 g | 44 g | 3,6 g |
| Glutenfreies Brot Poensgen Brot GmbH | 254 | 4,7 g | 36 g | 7,4 g |
| Toast Körner-Balance Harry | 257 | 8,8 g | 39 g | 6 g |
| Toast Brötchen Dinkel Goldähren | 264 | 12 g | 49 g | 1 g |
| Flammkuchenteig Dünn & knusprig Tante Fanny | 264 | 7,8 g | 47 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bäcker Brötchen?
100 g of Bäcker Brötchen has 234 kcal.
How much protein is in Bäcker Brötchen?
Bäcker Brötchen contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 4,3 g).
How many carbs are in Bäcker Brötchen?
Bäcker Brötchen has 51,8 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bäcker Brötchen?
Bäcker Brötchen contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bäcker Brötchen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501498521. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.