Back- & Kochschokolade
Packaged product Süßigkeiten und Desserts S-Budget
Back- & Kochschokolade contains 519 kcal per 100 g. A Serving, 1 chocolate, 400 g (400 g) provides about 2.076 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 54 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber6,2 gbelow the median for Süßigkeiten und Desserts (median 9,4 g)
- Sugars54 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat28 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S-Budget
- Barcode
- 9100000048017
- Quantity
- 400g
- Label serving
- 1 chocolate (400 g)
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier: lecithin (soy), vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark lemony caramel cocoa biscuit Tony's Chocolonely | 519 | 4,9 g | 51 g | 31 g |
| Plain dark Neuhaus | 519 | 6,2 g | 46,4 g | 31,9 g |
| Chocolate puro artesano con miel Benamiel | 519 | 8 g | 34 g | 35 g |
| Sarments du Médoc Chocolaterie de Margaux | 519 | 7 g | 43 g | 33 g |
| Chocolat noir 85% Lacasa | 519 | 13,5 g | 22,5 g | 37,9 g |
| Schokolade zartbitter K-Classic | 519 | 6,5 g | 53 g | 29 g |
| Chocolat noir Tablette d'Or | 519 | 6 g | 55 g | 29 g |
| Chocolate negro mix de sesamo, pipas, sal Belenguer | 519 | 8,6 g | 40,4 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back- & Kochschokolade?
100 g of Back- & Kochschokolade has 519 kcal. Serving, 1 chocolate, 400 g (400 g): about 2.076 kcal.
How much protein is in Back- & Kochschokolade?
Back- & Kochschokolade contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 22,4 g in Serving, 1 chocolate, 400 g (400 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Back- & Kochschokolade?
Back- & Kochschokolade has 58 g of total carbohydrates per 100 g, including 6,2 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back- & Kochschokolade?
Back- & Kochschokolade contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Back- & Kochschokolade?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000048017. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.