Bacio e Nocciola
Packaged product Süßigkeiten und Desserts Sigel
Bacio e Nocciola contains 488 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of Süßigkeiten und Desserts (median 3,2 g)
- Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 21,7 g)
- Fat20 gin the top quarter of Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigel
- Barcode
- 8007437019669
- Category
- Gefrorene Desserts
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornet à glace avec glaçage Gelatelli | 482 | 5,8 g | 72 g | 18 g |
| Moo-phoria peanut butter cookie dough Ben & Jerry's | 500 | 9,6 g | 67,9 g | 20,4 g |
| Freeze Dried Mini Pops Strawberries & Cream Jonny Pops | 500 | 0 g | 70 g | 25 g |
| Sweet & Salty Do Bites Better Bites Bakery | 476 | 4,8 g | 61,9 g | 23,8 g |
| Pasticciotto alla crema Gelmar | 476 | 6,8 g | 61 g | 22,5 g |
| Palets chocolat caramel Thiriet | 474 | 6,7 g | 43 g | 29 g |
| Pie In The Sky Bakery, Key Lime Pie Tres Pupusas Llc | 468 | 7 g | 49,3 g | 16,9 g |
| Entertainment collection pod variety Great Value | 467 | 0 g | 66,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacio e Nocciola?
100 g of Bacio e Nocciola has 488 kcal.
How much protein is in Bacio e Nocciola?
Bacio e Nocciola contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Bacio e Nocciola?
Bacio e Nocciola has 40 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacio e Nocciola?
Bacio e Nocciola contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Bacio e Nocciola?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007437019669. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.