Baci

Packaged product Süßigkeiten und Desserts Nestlé

Baci contains 570 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baci by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
6,6 gprotein
44 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 39 g 50 %
Saturated fat L 14 g 70 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 6,1 g 22 %
Total sugars L 42 g
Added sugars L 28,5 g 57 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 32 %Fat: 63 %570kcal / 100 g
  • Protein 5 %
  • Carbohydrates 32 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Fiber6,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars42 gin the lowest quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat39 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium8 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8000300093124
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DARK CHOCOLATE PRALINE WITH HAZELNUT FILLING - Ingredients: sugar, HAZELNUTS 29%, cocoa mass, cocoa butter, whole MILK powder, butterfat (MILK), emulsifier sunflower lecithins, natural vanilla flavouring MAY CONTAIN OTHER NUTS. Store in a clean, cool and dry place. GLUTEN FREE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaselnussKakaobutterZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baci?

100 g of Baci has 570 kcal.

How much protein is in Baci?

Baci contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,6 g).

How many carbs are in Baci?

Baci has 44 g of total carbohydrates per 100 g, including 6,1 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baci?

Baci contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Baci?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000300093124. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.