Authentic Greek yoghurt 10%
Packaged product Milch und Eier Dodoni
Authentic Greek yoghurt 10% contains 125 kcal per 100 g. A Serving, 500 gram (500 g) provides about 625 kcal.
Roughly 72 % of its calories come from fat, with 19 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Milch und Eier (median 6,7 g)
- Sugars2,9 gin the lowest quarter of Milch und Eier (median 7,8 g)
- Fat10 gin the top quarter of Milch und Eier (median 3 g)
- Saturated fat6 gin the top quarter of Milch und Eier (median 2 g)
- Sodium72 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dodoni
- Barcode
- 5201168418101
- Quantity
- 500 g
- Label serving
- 500 gram
- Category
- Joghurt im griechischen Stil
- Packaging
- en:plastic-cup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flip Greek Yogurt Cookies & Cream Chobani | 125 | 6,3 g | 17,2 g | 3,1 g |
| Yogur al estilo griego frutos secos, cereales y miel Dia | 125 | 3,2 g | 12,6 g | 6,6 g |
| Greek Frozen Yogurt Bars Healthy Choice | 125 | 6,3 g | 21,3 g | 1,9 g |
| Biologische Griekse stijl yoghurt Albert Heijn | 125 | 5 g | 4 g | 10 g |
| Yaos yaourt à la Grecque coco aux tendres éclats Nestlé | 125 | 2,6 g | 11 g | 7,4 g |
| Greek style vanilla yogurt supervalu | 125 | 2,8 g | 10 g | 8,1 g |
| Yaourt à la Grecque framboise Boni | 125 | 2,1 g | 14 g | 6,8 g |
| Yaos yaourt à la grecque sur lit de fraises Nestlé | 125 | 2,6 g | 13,3 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Authentic Greek yoghurt 10%?
100 g of Authentic Greek yoghurt 10% has 125 kcal. Serving, 500 gram (500 g): about 625 kcal.
How much protein is in Authentic Greek yoghurt 10%?
Authentic Greek yoghurt 10% contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 30 g in Serving, 500 gram (500 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 6,7 g).
How many carbs are in Authentic Greek yoghurt 10%?
Authentic Greek yoghurt 10% has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Authentic Greek yoghurt 10%?
Authentic Greek yoghurt 10% contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Authentic Greek yoghurt 10%?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201168418101. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.