Aufstrich rote Linsen

Packaged product Süßigkeiten und Desserts Hedi

Aufstrich rote Linsen contains 319 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aufstrich rote Linsen by Hedi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
5,9 gprotein
8,4 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 27 g 35 %
Saturated fat L 17 g 85 %
Sodium L 600 mg 26 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 9,6 g 34 %
Total sugars L 2,1 g
Added sugars L 1,5 g 3 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 11 %Fat: 81 %319kcal / 100 g
  • Protein 8 %
  • Carbohydrates 11 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gabove the median for Süßigkeiten und Desserts (median 4,8 g)
  • Fiber9,6 gin the top quarter of Süßigkeiten und Desserts (median 2,3 g)
  • Sugars2,1 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
  • Fat27 gabove the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Sodium600 mgabove the median for Süßigkeiten und Desserts (median 520 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hedi
Barcode
4260515260153
Quantity
1pcs
Category
Gesalzene Brotaufstriche
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gekochte Hülsenfrüchte (Wasser, rote Linsen), Kokosfett, Sonnenblumenöl, Gewürze, Tomatenmark, geräuchertes Meersalz, Zitronensaft, Agavendicksaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölTomatenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aufstrich rote Linsen?

100 g of Aufstrich rote Linsen has 319 kcal.

How much protein is in Aufstrich rote Linsen?

Aufstrich rote Linsen contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,8 g).

How many carbs are in Aufstrich rote Linsen?

Aufstrich rote Linsen has 8,4 g of total carbohydrates per 100 g, including 9,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aufstrich rote Linsen?

Aufstrich rote Linsen contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Aufstrich rote Linsen?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260515260153. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.