Auberginensalat

Packaged product Sonstige Lebensmittel Pitenis

Auberginensalat contains 334 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Auberginensalat by Pitenis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
2,4 gprotein
9,2 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 32 g 41 %
Saturated fat L 5,5 g 28 %
Sodium L 544 mg 24 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,2 g
Added sugars L 0,078 g 0,2 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 11 %Fat: 86 %334kcal / 100 g
  • Protein 3 %
  • Carbohydrates 11 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for Sonstige Lebensmittel (median 7 g)
  • Fiber2,2 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars2,2 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat32 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat5,5 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium544 mgabove the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pitenis
Barcode
5203379000014
Quantity
200 g
Category
auberginensalat
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Auberginen 56%, Majonäse Diamond 40% [Sojaöl, Wasser, pasteurisierter Eidotter, Senf Diamond 6% (Wasser, Essig, Senfsamen, natürliche Maisstärke, Salz, Zucker, Senfaroma), Stärkungsmittel: Zitronensäure, Pflanzenfa sern], geriebener Zwieback (Weizenmehl, Hefe, Salz), 'FETA' Käse 3% (Schafziegenmilch, Lab, Milchsäure - Bakterienkultur, Salz), Knoblauch, Salz, Zucker, Konservierungsstoffe: E202, E211. Kann Spuren von Sellerie, Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSalzZuckerEiWeizenmehlHefeEssig

Frequently asked questions

How many calories are in Auberginensalat?

100 g of Auberginensalat has 334 kcal.

How much protein is in Auberginensalat?

Auberginensalat contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).

How many carbs are in Auberginensalat?

Auberginensalat has 9,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Auberginensalat?

Auberginensalat contains 32 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Auberginensalat?

100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5203379000014. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.