Atlantic Salmon, Cedar Plank

Packaged product Fisch und Meeresfrüchte Aldi

Atlantic Salmon, Cedar Plank contains 212 kcal per 100 g. A Serving, 113 g (113 g) provides about 240 kcal.

Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Atlantic Salmon, Cedar Plank by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
20,4 gprotein
0 gcarbohydrates
13,3 gfat
240kcal in Serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 13,3 g 17 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 53,1 mg 18 %
Sodium L 57,5 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 20,4 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Fat: 59 %212kcal / 100 g
  • Protein 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,4 gabove the median for Fisch und Meeresfrüchte (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
  • Fat13,3 gabove the median for Fisch und Meeresfrüchte (median 7,2 g)
  • Saturated fat3,1 gin the top quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium57,5 mgin the lowest quarter of Fisch und Meeresfrüchte (median 368 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0200997610392
Label serving
113 g
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic & Herb Wild Alaska Sockeye Salmon Fremont Fish Market 212 15,2 g 6,6 g 14,6 g
Cedar Plank Salmon Kroger 212 20,6 g 4,1 g 12,4 g
White Tuna Escolar Shirakiku 212 22,1 g 10,6 g 8,9 g
Sablefish Black Cod Wild Caught 212 15,9 g 0 g 16,5 g
Atlantic Salmon Fillets Skin On Coles 212 20,2 g 0 g 14,4 g
Tuna, Chunk Style In Oils Dong Won 212 21,2 g 0 g 15,3 g
Crab & Shrimp Salad Harmons 212 7,7 g 10,6 g 15,4 g
Citrus Heeb Cedae Plank Salmon Inland Market 212 20 g 1,8 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon, Cedar Plank?

100 g of Atlantic Salmon, Cedar Plank has 212 kcal. Serving, 113 g (113 g): about 240 kcal.

Is Atlantic Salmon, Cedar Plank high in protein?

Atlantic Salmon, Cedar Plank contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,1 g in Serving, 113 g (113 g). About 41 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 17,6 g).

How many carbs are in Atlantic Salmon, Cedar Plank?

Atlantic Salmon, Cedar Plank has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Salmon, Cedar Plank?

Atlantic Salmon, Cedar Plank contains 13,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Atlantic Salmon, Cedar Plank?

100 g contains 57,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200997610392. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.