Atjar Tjampoer

Packaged product Süßigkeiten und Desserts Fortune Express

Atjar Tjampoer contains 47 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Atjar Tjampoer by Fortune Express, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,3 gprotein
7,9 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 2,9 g 10 %
Total sugars L 7,9 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 11 %47kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber2,9 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars7,9 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium280 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fortune Express
Barcode
23075368
Quantity
530 g
Category
Atjar Tjampoer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Witte kool, water, wortelen, suiker, natuurazijn, paprika, ui, prei, zout, natuurlijke aroma's (mosterd), kleurstoffen (E100, E101).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigZwiebelnSalz

Similar products

FoodCaloriesProteinCarbsFat
Atjar tjampoer Vitasia 36 0,7 g 8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atjar Tjampoer?

100 g of Atjar Tjampoer has 47 kcal.

How much protein is in Atjar Tjampoer?

Atjar Tjampoer contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Atjar Tjampoer?

Atjar Tjampoer has 7,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atjar Tjampoer?

Atjar Tjampoer contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Atjar Tjampoer?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23075368. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.