Athena classic
Packaged product Milch und Eier Athena
Athena classic contains 200 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 18 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.377 mg | 60 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 11 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for Milch und Eier (median 8 g)
- Sugars6 gabove the median for Milch und Eier (median 3,8 g)
- Fat17 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat12 gabove the median for Milch und Eier (median 4,3 g)
- Sodium1.377 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Athena
- Barcode
- 4740572004391
- Category
- Cheese greek
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ATHENA" PEHME ALGE 4% Netka 200 oder sisaldab keskit 200 17ssis 6.0g sh suhkure 3.5 ada temperatuurimist 5 pleva jooksul Pintolama Sanaa В МЯГКИЙ БЕЛЫЙ СЫР, АЛЮМ: Содер - pery 100 содержится yen - UFT WHITE атуре ΑΤΗΣΝΑ Produced in Germany CLASSIC Serveerimise soovitus Serving suggestion 200 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Essentials I'm New LIGHTER GREEK STYLE SALAD CHEES Lidl | 179 | 22,1 g | 0,6 g | 9,8 g |
| Halloumi Style Fries Chef Select | 358 | 9,7 g | 24,8 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Athena classic?
100 g of Athena classic has 200 kcal.
Is Athena classic high in protein?
Athena classic contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Athena classic?
Athena classic has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Athena classic?
Athena classic contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Athena classic?
100 g contains 1.377 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740572004391. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juni 2024. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.