Assortiment chocolats Bio

Packaged product Süßigkeiten und Desserts Chevaliers d'Argouges

Assortiment chocolats Bio contains 519 kcal per 100 g. A Serving, 100 g (100 g) provides about 519 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Assortiment chocolats Bio by Chevaliers d'Argouges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
8 gprotein
45 gcarbohydrates
34 gfat
519kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 34 g 44 %
Saturated fat L 16 g 80 %
Sodium L 28 mg 1 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 36,7 g 73 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %519kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars31 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
  • Fat34 gabove the median for Süßigkeiten und Desserts (median 29 g)
  • Saturated fat16 gbelow the median for Süßigkeiten und Desserts (median 16,7 g)
  • Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 88 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chevaliers d'Argouges
Barcode
3421371521180
Quantity
184 g
Label serving
100 g
Category
Ausgewählte Schokoladenbonbons
Packaging
fr:boite-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre de canne, pâte de cacao, beurre de cacao, noisettes 12,5%, poudre de lait entier, amande 5,4%, sirop de maïs , beurre concentré, sucre inverti, café 0.2%, extrait de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterHaselnussMandel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assortiment chocolats Bio?

100 g of Assortiment chocolats Bio has 519 kcal. Serving, 100 g (100 g): about 519 kcal.

How much protein is in Assortiment chocolats Bio?

Assortiment chocolats Bio contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Assortiment chocolats Bio?

Assortiment chocolats Bio has 45 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assortiment chocolats Bio?

Assortiment chocolats Bio contains 34 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Assortiment chocolats Bio?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3421371521180. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.