Assorted Spread Mixed Cheese
Packaged product Milch und Eier Gerber
Assorted Spread Mixed Cheese contains 275 kcal per 100 g. A Serving, 100 g (100 g) provides about 275 kcal.
Roughly 71 % of its calories come from fat, with 27 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.062 mg | 46 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of Milch und Eier (median 14 g)
- Sugars0,9 gbelow the median for Milch und Eier (median 4 g)
- Fat22 gabove the median for Milch und Eier (median 19 g)
- Sodium1.062 mgabove the median for Milch und Eier (median 900 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerber
- Barcode
- 7610900046751
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- schmelzkäse
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Processed cheese, fat: Swiss cheese 69%, water, butter, cast iron salts (E450, E331, E333), cooking salt, UHT. Cream cheese, fat and cream: Swiss cheese 59%, water, butter, skimmed milk powder, cast iron salts (E452, E339, E331, E450), milk proteins, cooking salt, UHT. Preparation with 3/4-fat cheese: Swiss cheese 55%, water, ham 19% (pork meat, cooking salt, preservative (E250, E252), maltodextrin, glucose, condiment, sugar, spices, flavor enhancer ( E621), flavor, lactose, smoked salt, glucose syrup), melt salts (E450, E452, E331), cooking salt. UHT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSalzRahmZuckerGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Spread Mixed Cheese?
100 g of Assorted Spread Mixed Cheese has 275 kcal. Serving, 100 g (100 g): about 275 kcal.
Is Assorted Spread Mixed Cheese high in protein?
Assorted Spread Mixed Cheese contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in Serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 14 g).
How many carbs are in Assorted Spread Mixed Cheese?
Assorted Spread Mixed Cheese has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assorted Spread Mixed Cheese?
Assorted Spread Mixed Cheese contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Assorted Spread Mixed Cheese?
100 g contains 1.062 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900046751. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.