Aragonesas
Packaged product Süßigkeiten und Desserts Heras
Aragonesas contains 421 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 29 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,7 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars29 gabove the median for Süßigkeiten und Desserts (median 27 g)
- Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat3 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium200 mgin the lowest quarter of Süßigkeiten und Desserts (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heras
- Barcode
- 8410391351810
- Quantity
- 750 g
- Category
- Madeleinen
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de ble, sucre ;œuf, huile végétale non hydrogénée (tournesol /soja en en proportion variable )sirop de glucose - fructose, poudre à lever (E-500ii, E 450i) - stabilisants E-422 glycérol ), conservateur E 200 acide sorbique), arôme (citron). Peut contenir des traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 madeleines classiques Heras Bareche | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas Heras | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas con yogur Mas Aliu | 421 | 4,9 g | 52,1 g | 21 g |
| Magdalenas Becky's | 421 | 5 g | 54 g | 20 g |
| Magdalenas clasicas Heras | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas, Joghurt PICO Food | 421 | 5 g | 54 g | 20 g |
| Madeleines Serebis | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas x 12 Serebis | 421 | 5 g | 54,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aragonesas?
100 g of Aragonesas has 421 kcal.
How much protein is in Aragonesas?
Aragonesas contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Aragonesas?
Aragonesas has 54,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aragonesas?
Aragonesas contains 20 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Aragonesas?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410391351810. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.