Aprikosmarmelad

Packaged product Süßigkeiten und Desserts Jacobs

Aprikosmarmelad contains 215 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (224 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
0,5 gprotein
48 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 46 g
Added sugars L 42,6 g 85 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %215kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
  • Sugars46 gbelow the median for Süßigkeiten und Desserts (median 51 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium20 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
5708709004200
Quantity
400 g
Category
Aprikosenkonfitüren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

aprikos (40%), socker, glukos-fruktossirap, vatten, pektin, citronsyra, kaliumsorbat, svaveldioxid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Abricot & Amandes Soppreg 215 1,1 g 48 g 1,4 g
Abricot vanille La Chambre Aux Confitures 215 0,7 g 52 g 0,5 g
Confiture La Chareyrade 215 1,1 g 48 g 1,4 g
Confiture Extra Abricot Vergers d'Aliénor 216 0,5 g 52,2 g 0,2 g
Confiture d'abricots Les Confitures du Clocher 216 0 g 54 g 0 g
Du bruit dans la cuisine Du Bruit dans la Cuisine 216 0,53 g 52,1 g 0,1 g
Aprikosen Konfitüre Favorit 216 0,7 g 52 g 0,5 g
Confettura Lidl 214 0 g 53 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aprikosmarmelad?

100 g of Aprikosmarmelad has 215 kcal.

How much protein is in Aprikosmarmelad?

Aprikosmarmelad contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Aprikosmarmelad?

Aprikosmarmelad has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aprikosmarmelad?

Aprikosmarmelad contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Aprikosmarmelad?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5708709004200. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.