Apple Thyme Vinaigrette

Packaged product Suppen und Saucen Aldi

Apple Thyme Vinaigrette contains 400 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 120 kcal.

Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 351 kcal per 100 g across 104 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apple Thyme Vinaigrette by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
10 gcarbohydrates
40 gfat
120kcal in Serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 1,7 g 8 %
Sodium L 233 mg 10 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 3,3 g 7 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 10 %Fat: 90 %400kcal / 100 g
  • Carbohydrates 10 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars6,7 gabove the median for Suppen und Saucen (median 5,4 g)
  • Fat40 gabove the median for Suppen und Saucen (median 33,7 g)
  • Saturated fat1,7 gbelow the median for Suppen und Saucen (median 3,3 g)
  • Sodium233 mgin the lowest quarter of Suppen und Saucen (median 680 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal400 kcal
Protein 0 g0 g
Carbohydrates 10 g10 g
Fat 26,7 g40 g
Fiber n/an/a
Sugars 6,7 g6,7 g
Sodium 250 mg233 mg

Product details

Brand
Aldi
Barcode
4099100008326
Label serving
2 tbsp (30 g)
Category
Vinaigrettes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

canola oil, diced apple, apple juice, apple cider vinegar, honey, shallots, sea salt, thyme, garlic, ġround mustard, black pepper,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)AppleEssigHonigSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Thyme Vinaigrette?

100 g of Apple Thyme Vinaigrette has 400 kcal. Serving, 2 tbsp, 30 g (30 g): about 120 kcal.

How much protein is in Apple Thyme Vinaigrette?

Apple Thyme Vinaigrette contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,5 g).

How many carbs are in Apple Thyme Vinaigrette?

Apple Thyme Vinaigrette has 10 g of total carbohydrates per 100 g, including 6,7 g of sugars.

How much fat is in Apple Thyme Vinaigrette?

Apple Thyme Vinaigrette contains 40 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Apple Thyme Vinaigrette?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. August 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1063879. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juni 2020. Imported 6. November 2026.
  • Open Food Facts, record 4099100008326. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2024. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.