Apple purée

Packaged product Suppen und Saucen Stollenwerk

Apple purée contains 76 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 63 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple purée by Stollenwerk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
0,3 gprotein
18 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 15,9 g
Added sugars L 15,9 g 32 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %76kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sugars15,9 gin the top quarter of Suppen und Saucen (median 13 g)
  • Fat0,1 gabove the median for Suppen und Saucen (median 0 g)
  • Saturated fat0,1 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sodium4 mgabove the median for Suppen und Saucen (median 0 mg)
  • Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stollenwerk
Barcode
40685939
Quantity
710 g
Category
Apfelmus
Packaging
Metal,Glass,Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes, sucre, glucose-fructose-sirop, acidifiant: acide citrique, antioxydant: acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleZucker

Similar products

FoodCaloriesProteinCarbsFat
Apfelmus K Classic 76 0 g 17 g 0 g
Apfelmus dennree 76 0,5 g 18 g 0,5 g
Apfelmus ja! 76 0,4 g 16,3 g 0,4 g
Compote de pomme Freshona 76 0,3 g 17 g 0,1 g
Apfelmus Lausitzer Gold 76 0,3 g 17 g 0,1 g
Apfelmus Freshona 76 0,3 g 17 g 0,1 g
Apfelmus Jeden Tag 76 0,5 g 17 g 0,5 g
Apfelmus Spreewaldhof 76 0,3 g 17 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple purée?

100 g of Apple purée has 76 kcal.

How much protein is in Apple purée?

Apple purée contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0 g).

How many carbs are in Apple purée?

Apple purée has 18 g of total carbohydrates per 100 g, including 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple purée?

Apple purée contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Apple purée?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40685939. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.