Apple pie

Packaged product Süßigkeiten und Desserts Great Value

Apple pie contains 372 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 258 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple pie by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
2,7 gprotein
58,4 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 15 g 19 %
Saturated fat L 8 g 40 %
Sodium L 434 mg 19 %
Total carbohydrates L 58,4 g 21 %
Dietary fiber L 0,89 g 3 %
Total sugars L 27,4 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 36 %372kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Fiber0,89 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
  • Sugars27,4 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Fat15 gin the top quarter of Süßigkeiten und Desserts (median 10,7 g)
  • Saturated fat8 gin the top quarter of Süßigkeiten und Desserts (median 5,4 g)
  • Sodium434 mgin the top quarter of Süßigkeiten und Desserts (median 128 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0078742365534
Quantity
4 oz
Category
Apfelkuchen
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apple Pie Great Value 372 2,7 g 58,4 g 15 g
Apple pie Baker's Treat 372 2,7 g 58,4 g 15 g
Tarte Aux Pommes Horno de San Juan 369 4,4 g 49 g 17 g
La Boule Funky Veggie 375 3,3 g 56,4 g 12,7 g
Fruit pie Mrs. Freshley's 375 2,3 g 55,5 g 16,4 g
Apple fruit pie Hostess 375 2,5 g 60,8 g 14,2 g
mini apple pies Bimbo Bakeries Usa Inc. 368 2,6 g 56,1 g 14,9 g
Bramley apple pie Marks & Spencer 368 4,7 g 55,2 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple pie?

100 g of Apple pie has 372 kcal.

How much protein is in Apple pie?

Apple pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,6 g).

How many carbs are in Apple pie?

Apple pie has 58,4 g of total carbohydrates per 100 g, including 0,89 g of fiber and 27,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple pie?

Apple pie contains 15 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Apple pie?

100 g contains 434 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742365534. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.