Apple
Packaged product Süßigkeiten und Desserts Galup
Apple contains 339 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
- Sugars30,4 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 15 g)
- Saturated fat6,7 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
- Sodium204 mgin the top quarter of Süßigkeiten und Desserts (median 172 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Soft wheat flour type "0" candied apple 21% (mansana glucose syrup fructose sucrose concentrated lemon juice) butter sugar fresh egg yolk of category to natural yeast (white wheat flour type "0" water) emulsifiers: mono and diglycerides of fatty acids whole fresh milk sugar syrup inverted glucose syrup and fructose cocoa butter salt malt extract of honey honey aromas. glasing ingredient 11%: fresh egg white sugar of category a nocciola piemonte igp (piamonte hazelnut) 9% rice flour rice starch sunflower oil aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Marron Glacé Pasticceria Scarpato | 339 | 5,5 g | 55,1 g | 10 g |
| Panettone mela candita e cannella Galup | 339 | 5,2 g | 53,6 g | 13 g |
| Scarpato Panettone Marron Glacé Pasticceria Scarpato | 340 | 1,9 g | 56,5 g | 9,9 g |
| Panettone de frutas Jovianes | 340 | 6,3 g | 46 g | 14 g |
| Panettone Amarene e cioccolato Galup | 340 | 5,6 g | 52,5 g | 13,1 g |
| Panettoncino senza glutine Senza Peccato | 340 | 3,4 g | 47 g | 15 g |
| Panettone senza glutine Novaldo | 340 | 3,4 g | 47 g | 15 g |
| Panettone senza canditi Galup | 340 | 5,6 g | 52,5 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple?
100 g of Apple has 339 kcal.
How much protein is in Apple?
Apple contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Apple?
Apple has 53,6 g of total carbohydrates per 100 g, including 30,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple?
Apple contains 13 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Apple?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001130409055. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.