Apple Cider Vinegar

Packaged product Gewürze, Kräuter und Gewürze Aspall

Apple Cider Vinegar contains 18 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 7 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Cider Vinegar by Aspall, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %18kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sugars0,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Fat0,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Saturated fat0,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0 g)
  • Sodium40 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 0 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aspall
Barcode
5012845032660
Quantity
500 mL
Category
Apfelessig
Packaging
en:glass-bottle

Ingredients

organic cyder vinegar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
cider vinegar waitrose essential 18 0,5 g 0,5 g 0,5 g
Eplecider Eddik IL TORRIONE 18 0,3 g 0 g 0 g
Apfelessig Beutelsbacher 18 0,1 g 0,4 g 0,1 g
Aspall Organic Cyder Vinegar 350ML Tesco 19 0,04 g 1,1 g 0,1 g
Rhabarbersirup K-Classic 17 0,5 g 0,5 g 0,5 g
"Apple Cider Vinegar With ""Mother""" Omega Nutrition 20 0 g 3,3 g 0 g
Apple cider vinegar Omega Nutrition 20 0 g 3,3 g 0 g
Classic Cyder Vinegar Aspall 20 0 g 1,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Cider Vinegar?

100 g of Apple Cider Vinegar has 18 kcal.

How much protein is in Apple Cider Vinegar?

Apple Cider Vinegar contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0 g).

How many carbs are in Apple Cider Vinegar?

Apple Cider Vinegar has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Cider Vinegar?

Apple Cider Vinegar contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Apple Cider Vinegar?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012845032660. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.