Appel Stroop
Packaged product Süßigkeiten und Desserts Albert Heijn
Appel Stroop contains 273 kcal per 100 g. A Serving, 14 gram (14 g) provides about 38 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 57 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for Süßigkeiten und Desserts (median 0,9 g)
- Fiber3,8 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars57 gabove the median for Süßigkeiten und Desserts (median 50 g)
- Fat0,6 gabove the median for Süßigkeiten und Desserts (median 0,3 g)
- Saturated fat0,6 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
- Sodium52 mgabove the median for Süßigkeiten und Desserts (median 12 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907257985
- Quantity
- 450 gram
- Label serving
- 14 gram
- Category
- Süßaufstriche
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
juice concentrate (sugar beet, 28% apple, lemon), gelling agent (e440),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lütticher Delikatesse Original Grafschafter | 277 | 0,6 g | 67 g | 0,5 g |
| Podravka Rose Hip Spread Podravka | 278 | 0 g | 66,7 g | 0 g |
| Bio Birnenfein Heirler | 278 | 0,9 g | 67 g | 0,1 g |
| Delice d’orange au chocolat Les Comtes De Provence | 278 | 1,1 g | 56 g | 6,6 g |
| maple flavoured syrup Green's | 281 | 1 g | 68,9 g | 1 g |
| Mincemeat Tesco | 282 | 1 g | 61,9 g | 2,8 g |
| Confi de cerise a la truffe d'été Belle Truffe | 264 | 0,8 g | 58,7 g | 2,8 g |
| Strawberry Jelly Publix | 263 | 0 g | 63,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appel Stroop?
100 g of Appel Stroop has 273 kcal. Serving, 14 gram (14 g): about 38 kcal.
How much protein is in Appel Stroop?
Appel Stroop contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,34 g in Serving, 14 gram (14 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0,9 g).
How many carbs are in Appel Stroop?
Appel Stroop has 62 g of total carbohydrates per 100 g, including 3,8 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appel Stroop?
Appel Stroop contains 0,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Appel Stroop?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907257985. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.