Apenkoppen
Packaged product Sonstige Lebensmittel Katja
Apenkoppen contains 346 kcal per 100 g. A Serving, 3 pieces, 26 g (26 g) provides about 90 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0,38 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium L | 38,5 mg | 2 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 53,1 g | |
| Protein L | 0,77 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,77 gin the lowest quarter of Sonstige Lebensmittel (median 7,2 g)
- Sugars53,1 gin the top quarter of Sonstige Lebensmittel (median 3,6 g)
- Fat0,38 gin the lowest quarter of Sonstige Lebensmittel (median 6,1 g)
- Sodium38,5 mgin the lowest quarter of Sonstige Lebensmittel (median 241 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Katja
- Barcode
- 0016100202382
- Label serving
- 3 pieces (26 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All natural uncured genoa salame Boar's Head | 346 | 23,1 g | 0 g | 26,9 g |
| Carnation light Nestlé | 346 | 15,4 g | 69,2 g | 1,5 g |
| Kiddie mix Brach's | 346 | 3,8 g | 84,6 g | 0 g |
| Protein Refresher B | 346 | 80,8 g | 3,8 g | 0 g |
| Nerd rope Need | 346 | 3,8 g | 84,6 g | 0 g |
| Super Collagen Plus with Vitamin C & Hyaluronic Acid Neocell | 346 | 76,9 g | 0 g | 0 g |
| One bite delights Hopies | 346 | 7,7 g | 46,2 g | 15,4 g |
| Total Body Collagen isura | 346 | 84,6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apenkoppen?
100 g of Apenkoppen has 346 kcal. Serving, 3 pieces, 26 g (26 g): about 90 kcal.
How much protein is in Apenkoppen?
Apenkoppen contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in Serving, 3 pieces, 26 g (26 g). About 0,9 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7,2 g).
How many carbs are in Apenkoppen?
Apenkoppen has 85 g of total carbohydrates per 100 g, including 53,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apenkoppen?
Apenkoppen contains 0,38 g of fat per 100 g.
How much sodium is in Apenkoppen?
100 g contains 38,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016100202382. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.